Cranberry Pineapple Sauce
Servings: 4 Cups
Calories: 223kcal
Ingredients
- 1 pound fresh or frozen cranberries
- 1½ cups water
- ½ cup honey plus more to taste
- 2 teaspoons finely grated fresh ginger
- Pinch of sea salt
- 2 cups diced fresh pineapple
Instructions
- Combine the cranberries, water, honey, ginger, and salt in a large pot or saucepan.
- Bring to a rapid simmer over medium-high heat.
- Reduce heat to medium-low and simmer, stirring occasionally, until the berries burst and the sauce thickens, 12-18 minutes.
- Stir in the pineapple and cook for 3-5 minutes.
- Remove from heat.
- Serve warm or chilled.
Nutrition
Calories: 223kcal | Carbohydrates: 59g | Protein: 1g | Sodium: 9mg | Potassium: 208mg | Fiber: 6g | Sugar: 47g | Vitamin A: 115IU | Vitamin C: 54.7mg | Calcium: 25mg | Iron: 0.7mg