Cranberry Pineapple Sauce
Naturally sweetened with honey, this cranberry sauce is jazzed up with pineapple for a tropical twist that pairs perfectly with pork, poultry, and seafood.
Cranberry Pineapple Sauce
Servings: 4 Cups
Calories: 223kcal
Ingredients
- 1 pound fresh or frozen cranberries
- 1½ cups water
- ½ cup honey plus more to taste
- 2 teaspoons finely grated fresh ginger
- Pinch of sea salt
- 2 cups diced fresh pineapple
Instructions
- Combine the cranberries, water, honey, ginger, and salt in a large pot or saucepan.
- Bring to a rapid simmer over medium-high heat.
- Reduce heat to medium-low and simmer, stirring occasionally, until the berries burst and the sauce thickens, 12-18 minutes.
- Stir in the pineapple and cook for 3-5 minutes.
- Remove from heat.
- Serve warm or chilled.
Nutrition
Nutrition Facts
Cranberry Pineapple Sauce
Amount Per Serving
Calories 223
% Daily Value*
Sodium 9mg0%
Potassium 208mg6%
Carbohydrates 59g20%
Fiber 6g24%
Sugar 47g52%
Protein 1g2%
Vitamin A 115IU2%
Vitamin C 54.7mg66%
Calcium 25mg3%
Iron 0.7mg4%
* Percent Daily Values are based on a 2000 calorie diet.
Disclaimer: All nutrition facts on Gluten Free & More are meant only as a guide and may differ depending on product brands used or ingredient substitutions. Some errors may occur, so you are encouraged to confirm the recipe’s ingredient and nutrition suitability for your own diet.
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