Spiced Apple Date Chutney

A sweet accompaniment to any meal, this spiced chutney is the perfect condiment to serve with turkey and chicken. And it’s a great cover-up for overcooked meat!

5 from 1 vote

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Spiced Apple Date Chutney

Prep Time10 mins

Cook Time40 mins

Total Time50 mins

Course: Appetizer

Cuisine: American

Servings: 4 Cups

Calories: 301kcal

Author: Hallie Klecker

Ingredients

• ▢ 3 pounds McIntosh or Cortland apples peeled, cored, and chopped (about 8 apples)
• ▢ 1½ cups pitted and chopped Medjool dates about 16 dates
• ▢ 1½ cups water plus more if needed
• ▢ Pinch of sea salt
• ▢ 2 teaspoons ground cinnamon
• ▢ ½ teaspoon ground allspice
• ▢ ¼ teaspoon ground cardamom

Instructions

• ▢
  Combine all of the ingredients in a large pot or saucepan.
• ▢
  Bring to a rapid simmer over medium-high heat, stirring occasionally.
• ▢
  Reduce heat to medium-low.
• ▢
  Simmer, stirring occasionally, until the apples become soft enough to mash with the back of a spoon, 20-30 minutes.
• ▢
  Add more water during cooking if needed to keep the sauce moist.
• ▢
  Remove from heat.
• ▢
  Using a potato masher or the back of a large spoon, mash to achieve the desired consistency.
• ▢
  Serve warm or chilled.

Nutrition

Nutrition Facts

Spiced Apple Date Chutney

Amount Per Serving

Calories 301

% Daily Value*

Sodium 8mg0%

Potassium 654mg19%

Carbohydrates 80g27%

Fiber 12g48%

Sugar 62g69%

Protein 2g4%

Vitamin A 165IU3%

Vitamin C 14.1mg17%

Calcium 62mg6%

Iron 1mg6%

* Percent Daily Values are based on a 2000 calorie diet.

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