PumpPecanPie356x450 1.jpg

Crustless Pumpkin Pie with Pecan Topping

You’ll never miss the crust with a flavorful pumpkin pie recipe like this one in your arsenal.

5 from 1 vote
PumpPecanPie356x450 1.jpg
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Crustless Pumpkin Pie with Pecan Topping

Prep Time15 mins
Cook Time45 mins
Total Time1 hr
Course: Dessert
Cuisine: American
Servings: 8 Servings
Calories: 200kcal


For the pie:

  • Coconut oil for greasing the pan
  • 1 15-ounce can pure pumpkin
  • 1 cup canned coconut milk full fat
  • 2/3 cup coconut sugar
  • 2 large eggs
  • 2 tablespoons tapioca starch
  • 2 tablespoons brown rice flour or millet flour
  • teaspoons ground cinnamon
  • ½ teaspoon ground ginger
  • ¼ teaspoon ground allspice
  • ¼ teaspoon sea salt
  • Pinch of ground cardamom

For the topping:

  • 1/3 cup pecans finely chopped
  • 2 tablespoons coconut sugar
  • 1 tablespoon coconut oil room temperature
  • Pinch of sea salt


  • Preheat the oven to 425ºF.
  • Grease a 9-inch pie dish (preferably glass) with coconut oil.
  • In a large bowl, whisk together the pumpkin, coconut milk, coconut sugar, eggs, tapioca starch, flour, cinnamon, ginger, allspice, salt, and cardamom.
  • Whisk until smooth.
  • Pour into the greased pie dish and place the pie dish on a rimmed baking sheet.
  • Bake at 425ºF for 15 minutes, then reduce the oven temperature to 350ºF and bake for 30 minutes. (If the pie browns too quickly, tent it loosely with a piece of aluminum foil.)
  • While the pie bakes, mix together all of the ingredients for the topping until moist and crumbly.
  • After the pie has baked for 30 minutes at 350ºF, remove it from the oven and sprinkle the pecan topping mixture evenly over the top.
  • Press gently to adhere.
  • Return to the oven, uncovered, and bake for 10-15 minutes until the topping is bubbly and has spread.
  • Cool completely.
  • Refrigerate for at least 4 hours prior to serving


Nutrition Facts
Crustless Pumpkin Pie with Pecan Topping
Amount Per Serving
Calories 200 Calories from Fat 117
% Daily Value*
Fat 13g20%
Saturated Fat 8g40%
Cholesterol 40mg13%
Sodium 125mg5%
Potassium 118mg3%
Carbohydrates 21g7%
Fiber 1g4%
Sugar 11g12%
Protein 2g4%
Vitamin A 80IU2%
Vitamin C 0.8mg1%
Calcium 23mg2%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.
Disclaimer: All nutrition facts on Gluten Free & More are meant only as a guide and may differ depending on product brands used or ingredient substitutions. Some errors may occur, so you are encouraged to confirm the recipe’s ingredient and nutrition suitability for your own diet.
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Tags: Dairy Free Hallie Klecker Magazine Pecans Pie Pumpkin
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