Wild Rice, Chestnut & Cherry Dressing
This dressing goes well with any roasted meat. It can also be used to stuff a turkey or as a vegetarian or vegan side dish if made with vegetable broth or water.
Wild Rice, Chestnut & Cherry Dressing
Servings: 12 Servings
Calories: 186kcal
Ingredients
- 1 tablespoon extra-virgin olive oil
- 1 medium white onion chopped
- 2 cups gluten-free wild rice blend such as Lundberg Wild Blend
- 4 cups gluten-free chicken or vegetable broth or water
- 1 teaspoon kosher salt
- ½ teaspoon freshly ground black pepper
- 1 cup vacuum packed or jarred chestnuts chopped
- 1 cup dried cherries chopped
Instructions
- Heat the olive oil over medium-high heat.
- Add the onion and cook until it starts to soften, about 5 minutes.
- Add the rice blend and cook for 2 minutes, stirring.
- Add the stock or water, salt, and pepper. Increase the heat to high and bring to a boil.
- Cover the pan, reduce the heat, and simmer for 45 minutes or until all of the liquid has been absorbed and the rice is tender.
- Stir in the chopped chestnuts and dried cherries.
- Cover and let sit for 10 minutes.
- May be served as is or stuffed loosely into a turkey.
Nutrition
Nutrition Facts
Wild Rice, Chestnut & Cherry Dressing
Amount Per Serving
Calories 186
Calories from Fat 9
% Daily Value*
Fat 1g2%
Sodium 510mg21%
Potassium 106mg3%
Carbohydrates 39g13%
Fiber 1g4%
Sugar 6g7%
Protein 3g6%
Vitamin A 525IU11%
Vitamin C 5.4mg7%
Calcium 22mg2%
Iron 0.5mg3%
* Percent Daily Values are based on a 2000 calorie diet.
Disclaimer: All nutrition facts on Gluten Free & More are meant only as a guide and may differ depending on product brands used or ingredient substitutions. Some errors may occur, so you are encouraged to confirm the recipe’s ingredient and nutrition suitability for your own diet.
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