Wild Rice, Chestnut & Cherry Dressing
Servings: 12 Servings
Calories: 186kcal
Ingredients
- 1 tablespoon extra-virgin olive oil
- 1 medium white onion chopped
- 2 cups gluten-free wild rice blend such as Lundberg Wild Blend
- 4 cups gluten-free chicken or vegetable broth or water
- 1 teaspoon kosher salt
- ½ teaspoon freshly ground black pepper
- 1 cup vacuum packed or jarred chestnuts chopped
- 1 cup dried cherries chopped
Instructions
- Heat the olive oil over medium-high heat.
- Add the onion and cook until it starts to soften, about 5 minutes.
- Add the rice blend and cook for 2 minutes, stirring.
- Add the stock or water, salt, and pepper. Increase the heat to high and bring to a boil.
- Cover the pan, reduce the heat, and simmer for 45 minutes or until all of the liquid has been absorbed and the rice is tender.
- Stir in the chopped chestnuts and dried cherries.
- Cover and let sit for 10 minutes.
- May be served as is or stuffed loosely into a turkey.
Nutrition
Calories: 186kcal | Carbohydrates: 39g | Protein: 3g | Fat: 1g | Sodium: 510mg | Potassium: 106mg | Fiber: 1g | Sugar: 6g | Vitamin A: 525IU | Vitamin C: 5.4mg | Calcium: 22mg | Iron: 0.5mg