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5 from 1 vote

Spiced Whipped Sweet Potatoes

Prep Time10 mins
Cook Time1 hr
Total Time1 hr 10 mins
Course: Side Dish
Cuisine: American
Servings: 8 Servings
Calories: 301kcal
Author: Hallie Klecker

Ingredients

  • 4 pounds sweet potatoes
  • 6 tablespoons unsalted butter softened
  • 2 teaspoons ground cinnamon
  • 1 teaspoon chili powder
  • ½ teaspoon ground allspice
  • ¼ cup maple syrup
  • Sea salt to taste

Instructions

  • Preheat the oven to 400ºF. Prick the sweet potatoes all over with a fork. Place on a baking sheet and bake for 50-60 minutes or until tender when pierced with a knife.
  • When cool enough to handle, halve the sweet potatoes and scoop the flesh into a food processor fitted with the steel blade. Add the butter, cinnamon, chili powder, allspice, and maple syrup. Process until creamy and smooth. Season to taste with salt. Serve warm.

Nutrition

Calories: 301kcal | Carbohydrates: 53g | Protein: 3g | Fat: 8g | Saturated Fat: 5g | Cholesterol: 22mg | Sodium: 131mg | Potassium: 797mg | Fiber: 7g | Sugar: 15g | Vitamin A: 32510IU | Vitamin C: 5.4mg | Calcium: 94mg | Iron: 1.5mg