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Lemon Tahini Dressing
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5 from 1 vote

Gluten Free Lemon Tahini Dressing Recipe

Prep Time8 mins
Total Time8 mins
Course: Condiment/Sauce
Cuisine: Greek
Servings: 24 servings (makes about 1½ cups total)
Calories: 42kcal
Author: Gluten Free & More

Ingredients

  • ½ cup tahini
  • 2 tablespoons olive oil
  • ¼ cup fresh lemon juice
  • ½ cup water
  • 1 teaspoon apple cider vinegar
  • 1 teaspoon agave syrup
  • 2 teaspoons gluten-free tamari soy sauce
  • 2 cloves garlic minced
  • Big pinch freshly ground pepper

Instructions

  • Put all of the ingredients in a blender or food processor and blend thoroughly.

Nutrition

Calories: 42kcal | Carbohydrates: 1g | Fat: 3g | Sodium: 30mg | Potassium: 25mg | Vitamin A: 5IU | Vitamin C: 1.2mg | Calcium: 8mg | Iron: 0.2mg