In a cocktail shaker, add ice along with the light rum, pumpkin pie liqueur, and Kahlua.

Shake up well and strain into a martini glass.

Sprinkle your desired amount of cinnamon on top. It’s that simple!

Pour your desired amounts of the light rum, pumpkin pie liqueur, and Kahlua into a pitcher, multiplying them for as many cocktails as you need to make.

Take a long spoon and stir up your ingredients very well.

Place your pitcher into the refrigerator so that it stays cold. (The amount of time you leave the pitcher in the refrigerator, whether it’s 1 hour or 4 hours, doesn’t really matter because you will be chilling it in the next step.)

Once the guests have arrived and it is time to serve the cocktails, take out a cocktail shaker and fill it half way full with ice.

Take your pitcher out of the refrigerator and give it another good stir.

Fill up your shaker ¾ full with the cocktail mixture and shake well to get it chilled.

Strain your cocktail into martini glasses and sprinkle a little ground cinnamon on top of each glass.

Depending on how many you are making, repeat these steps until everyone (including yourself) gets to experience their own Fall in Vermont!