Fall in Vermont
Flavorful spices in the pumpkin pie liqueur along with a garnish of cinnamon make this cocktail echo the flavors of fall. It’s like taking a walk in the park during a gorgeous fall day in Vermont.
Fall in Vermont
Servings: 1 cocktail
Calories: 244kcal
Ingredients
- 1½ ounces light rum
- 1 ounce pumpkin pie liqueur
- ½ ounce Kahlua
- Ground cinnamon for garnish
Instructions
Make a single serving:
- In a cocktail shaker, add ice along with the light rum, pumpkin pie liqueur, and Kahlua.
- Shake up well and strain into a martini glass.
- Sprinkle your desired amount of cinnamon on top. It’s that simple!
Make multiple servings:
- Pour your desired amounts of the light rum, pumpkin pie liqueur, and Kahlua into a pitcher, multiplying them for as many cocktails as you need to make.
- Take a long spoon and stir up your ingredients very well.
- Place your pitcher into the refrigerator so that it stays cold. (The amount of time you leave the pitcher in the refrigerator, whether it’s 1 hour or 4 hours, doesn’t really matter because you will be chilling it in the next step.)
- Once the guests have arrived and it is time to serve the cocktails, take out a cocktail shaker and fill it half way full with ice.
- Take your pitcher out of the refrigerator and give it another good stir.
- Fill up your shaker ¾ full with the cocktail mixture and shake well to get it chilled.
- Strain your cocktail into martini glasses and sprinkle a little ground cinnamon on top of each glass.
- Depending on how many you are making, repeat these steps until everyone (including yourself) gets to experience their own Fall in Vermont!
Nutrition
Nutrition Facts
Fall in Vermont
Amount Per Serving
Calories 244
% Daily Value*
Sodium 3mg0%
Carbohydrates 19g6%
Sugar 19g21%
* Percent Daily Values are based on a 2000 calorie diet.
Disclaimer: All nutrition facts on Gluten Free & More are meant only as a guide and may differ depending on product brands used or ingredient substitutions. Some errors may occur, so you are encouraged to confirm the recipe’s ingredient and nutrition suitability for your own diet.
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