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Berry Jam Recipe
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5 from 1 vote

Gluten-Free Quick Berry Jam Recipe

Cook Time5 mins
Total Time5 mins
Course: Condiment/Sauce
Cuisine: American
Servings: 12 servings (about 1½ cups)
Calories: 43kcal
Author: Gluten Free & More

Ingredients

  • 1 cup fresh or frozen and thawed raspberries
  • 1 cup chopped fresh or frozen and thawed strawberries
  • 4 tablespoons chia seeds
  • 3 tablespoons water
  • 2 tablespoons NeoCell Derma Matrix
  • 2 tablespoons honey

Instructions

  • Combine all ingredients in a medium saucepan and bring to a boil. Lower the heat and simmer, stirring occasionally, until thickened, about 3-5 minutes.
  • Store in an airtight container in the refrigerator for up to 1 week or in the freezer for up to 3 months.

Nutrition

Calories: 43kcal | Carbohydrates: 6g | Protein: 1g | Fat: 1g | Sodium: 3mg | Potassium: 49mg | Fiber: 2g | Sugar: 3g | Vitamin C: 9.7mg | Calcium: 30mg | Iron: 0.4mg