Gluten-Free Quick Berry Jam Recipe
What do you get when you combine simplicity, fresh berries, collagen, and no refined sugar? A healthier alternative to store-bought jam!
This Gluten-Free Quick Berry Jam recipe uses NeoCell’s Derma Matrix, a collagen powder that has added vitamin C and hyaluronic acid to nourish your skin from the inside out. Adding collagen to recipes generally doesn’t change the texture and it doesn’t change the taste, so you can add it to smoothies, soups, baked goods, jams and sauces, coffee, and so much more. This means you can get a dose of collagen every day, no matter what you’re eating or drinking. Collagen has tons of health benefits – click here to read more about my love of collagen.
This jam cooks in minutes and doesn’t require pectin. Spread it on your morning toast and serve it alongside a hot cup of coffee or tea for a delicious, healthy start to the day.
Gluten-Free Quick Berry Jam Recipe
Ingredients
- 1 cup fresh or frozen and thawed raspberries
- 1 cup chopped fresh or frozen and thawed strawberries
- 4 tablespoons chia seeds
- 3 tablespoons water
- 2 tablespoons NeoCell Derma Matrix
- 2 tablespoons honey
Instructions
- Combine all ingredients in a medium saucepan and bring to a boil. Lower the heat and simmer, stirring occasionally, until thickened, about 3-5 minutes.
- Store in an airtight container in the refrigerator for up to 1 week or in the freezer for up to 3 months.
Nutrition
The views and opinions expressed on this blog are purely the blog owner’s. This blog accepts free manufacturers’ samples and forms of cash advertising, sponsorship, paid insertions or other forms of compensation. Affiliate links may be included in this post.
Have you tried this recipe? Give it a star rating and let us know your thoughts in the Ratings & Reviews section below.
