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5 from 1 vote

Potato Medley Hash

Prep Time20 mins
Cook Time30 mins
Total Time50 mins
Course: Side Dish
Cuisine: American
Servings: 6 servings
Calories: 110kcal
Author: Annalise DeVries

Ingredients

  • 1 pound assorted Yukon Gold, red, and purple miniature potatoes
  • 1 medium sweet potato
  • 1 medium green bell pepper
  • 3 medium shallots
  • 1 tablespoon extra-virgin olive oil
  • Salt and black pepper to taste

Instructions

  • Quarter the miniature potatoes, peel and dice the sweet potato, and chop the green pepper and shallot.
  • Heat the olive oil in a large skillet over medium heat then add vegetables to the pan. Sauté for 30 minutes or until the potatoes are tender. Season with salt and pepper to taste. Transfer to a serving dish and serve while still warm.

Nutrition

Calories: 110kcal | Carbohydrates: 20g | Protein: 2g | Fat: 2g | Sodium: 18mg | Potassium: 467mg | Fiber: 3g | Sugar: 2g | Vitamin A: 3145IU | Vitamin C: 32.3mg | Calcium: 22mg | Iron: 0.9mg