Breakfast Casserole
Servings: 6 servings
Calories: 244kcal
Ingredients
- 1 tablespoon extra-virgin olive oil
- 1 pound frozen hash browns
- ½ pound turkey sausage browned
- ½ cup grated Monterey jack cheese
- 4 large eggs
- ½ cup half-and-half
- 1 teaspoon salt
- Pinch of black pepper
Instructions
- Preheat the oven to 375˚F. Heat the olive oil in a large skillet over medium heat. Brown the hash browns, flipping them once (about 3 minutes on each side).
- Mold the hash browns into a 9-inch pie plate. Layer the cooked turkey sausage on top of the potatoes then add the shredded cheese. In a separate bowl, whisk
- together the eggs, half-and-half, salt, and pepper. Pour over the cheese layer. Bake for 35-45 minutes until cooked through.
Notes
The hash browns do not need to be fully cooked before placing them in the pie plate, and slightly undercooked potatoes will make for a firmer casserole crust.
Nutrition
Calories: 244kcal | Carbohydrates: 14g | Protein: 15g | Fat: 13g | Saturated Fat: 5g | Cholesterol: 153mg | Sodium: 728mg | Potassium: 388mg | Fiber: 1g | Vitamin A: 330IU | Vitamin C: 7.3mg | Calcium: 123mg | Iron: 1.8mg