Breakfast Casserole
Breakfast Casserole
Servings: 6 servings
Calories: 244kcal
Ingredients
- 1 tablespoon extra-virgin olive oil
- 1 pound frozen hash browns
- ½ pound turkey sausage browned
- ½ cup grated Monterey jack cheese
- 4 large eggs
- ½ cup half-and-half
- 1 teaspoon salt
- Pinch of black pepper
Instructions
- Preheat the oven to 375˚F. Heat the olive oil in a large skillet over medium heat. Brown the hash browns, flipping them once (about 3 minutes on each side).
- Mold the hash browns into a 9-inch pie plate. Layer the cooked turkey sausage on top of the potatoes then add the shredded cheese. In a separate bowl, whisk
- together the eggs, half-and-half, salt, and pepper. Pour over the cheese layer. Bake for 35-45 minutes until cooked through.
Notes
The hash browns do not need to be fully cooked before placing them in the pie plate, and slightly undercooked potatoes will make for a firmer casserole crust.
Nutrition
Nutrition Facts
Breakfast Casserole
Amount Per Serving
Calories 244
Calories from Fat 117
% Daily Value*
Fat 13g20%
Saturated Fat 5g25%
Cholesterol 153mg51%
Sodium 728mg30%
Potassium 388mg11%
Carbohydrates 14g5%
Fiber 1g4%
Protein 15g30%
Vitamin A 330IU7%
Vitamin C 7.3mg9%
Calcium 123mg12%
Iron 1.8mg10%
* Percent Daily Values are based on a 2000 calorie diet.
Disclaimer: All nutrition facts on Gluten Free & More are meant only as a guide and may differ depending on product brands used or ingredient substitutions. Some errors may occur, so you are encouraged to confirm the recipe’s ingredient and nutrition suitability for your own diet.
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