Gluten-Free Crab-Stuffed Mushrooms
Servings: 10 servings
Calories: 122kcal
Ingredients
- 2 (8-ounce) packages mushrooms
- 1 (6-ounce) can fine or “fancy” crabmeat (do not use imitation)
- 2 tablespoons organic mayonnaise
- 1 teaspoon Old Bay seasoning
- 1 teaspoon Dijon mustard
- 3-4 strips thick bacon cooked and diced
- ½ small yellow onion diced
- 2 ounces pork rinds crushed
Instructions
- Preheat the oven to 400°F.
- With a wet paper towel, wipe down the mushrooms. Remove the stems, set the caps aside, and dice the stems. Add the diced stems to a bowl, along with the remaining ingredients except pork rinds, and mix well.
- Spoon mixture into mushroom caps and sprinkle the tops with the pork rinds. Bake for 30 minutes or until mushrooms are soft and the tops are crispy.
Nutrition
Calories: 122kcal | Carbohydrates: 2g | Protein: 9g | Fat: 8g | Saturated Fat: 2g | Cholesterol: 30mg | Sodium: 268mg | Potassium: 217mg | Sugar: 1g | Vitamin A: 5IU | Vitamin C: 1.9mg | Calcium: 22mg | Iron: 0.5mg