Gluten-Free Crab-Stuffed Mushrooms Recipe
Updated Feb 15, 2021, Published Jan 01, 2019
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There’s nothing like a simple recipe when it comes to casual entertaining. At the same time, you want to impress your guests a little bit. This Gluten-Free Crab-Stuffed Mushrooms Recipe is where simplicity meets impressive!
Gluten-Free Crab-Stuffed Mushrooms
Ingredients
- 2 (8-ounce) packages mushrooms
- 1 (6-ounce) can fine or “fancy” crabmeat, (do not use imitation)
- 2 tablespoons organic mayonnaise
- 1 teaspoon Old Bay seasoning
- 1 teaspoon Dijon mustard
- 3-4 strips thick bacon, cooked and diced
- ½ small yellow onion, diced
- 2 ounces pork rinds, crushed
Instructions
- Preheat the oven to 400°F.
- With a wet paper towel, wipe down the mushrooms. Remove the stems, set the caps aside, and dice the stems. Add the diced stems to a bowl, along with the remaining ingredients except pork rinds, and mix well.
- Spoon mixture into mushroom caps and sprinkle the tops with the pork rinds. Bake for 30 minutes or until mushrooms are soft and the tops are crispy.
Nutrition
Calories: 122kcalCarbohydrates: 2gProtein: 9gFat: 8gSaturated Fat: 2gCholesterol: 30mgSodium: 268mgPotassium: 217mgSugar: 1gVitamin A: 5IUVitamin C: 1.9mgCalcium: 22mgIron: 0.5mg
Nutrition information is automatically calculated, so should only be used as an approximation.
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Check out the other delicious snacks from this spread:
Asian Zing Chicken Wings
Green Eggs & “Ham”
Sweet & Sour Meatballs
