Gluten-Free Green Eggs & “Ham” Recipe
This Gluten-Free Green Eggs & “Ham” Recipe is a delicious new spin on a classic appetizer. Who doesn’t love deviled eggs? And who doesn’t love avocado and bacon? Combine all three and you have an amazing dish to serve to a hungry crowd on Game Day Sunday!
Green Eggs & “Ham”
Servings: 24 eggs
Calories: 75kcal
Ingredients
- 12 hard-boiled eggs
- 1 medium avocado
- 2 teaspoons fresh lemon juice
- ¼ teaspoon kosher or fine sea salt
- ½ teaspoon celery seed
- ½ teaspoon onion powder
- 2 tablespoons organic mayonnaise
- 1 teaspoon Dijon mustard or ½ teaspoon mustard powder
- 4 slices bacon cooked crispy and chopped
Instructions
- Slice eggs in half lengthwise, remove yolks, and place in a bowl. Place the hollowed-out eggs on a platter. Add avocado, lemon juice, salt, celery seed, onion powder, mayonnaise, and mustard to the bowl with the yolks. Mash with a fork until creamy.
- Add yolk mixture to a zippered food storage bag, squeeze all the air out, and make sure it’s sealed very well. Snip off the bottom of one corner to create a makeshift pastry bag. Squeeze the mixture into the egg halves. Sprinkle the tops with bacon.
Nutrition
Nutrition Facts
Green Eggs & “Ham”
Amount Per Serving
Calories 75
Calories from Fat 54
% Daily Value*
Fat 6g9%
Saturated Fat 1g5%
Cholesterol 96mg32%
Sodium 89mg4%
Potassium 79mg2%
Carbohydrates 1g0%
Protein 3g6%
Vitamin A 140IU3%
Vitamin C 1mg1%
Calcium 14mg1%
Iron 0.4mg2%
* Percent Daily Values are based on a 2000 calorie diet.
Check out the other delicious snacks from this spread:
Sweet & Sour Meatballs
Asian Zing Chicken Wings
Crab-Stuffed Mushrooms
Disclaimer: All nutrition facts on Gluten Free & More are meant only as a guide and may differ depending on product brands used or ingredient substitutions. Some errors may occur, so you are encouraged to confirm the recipe’s ingredient and nutrition suitability for your own diet.
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