Gluten-Free Triple Chocolate Cookies
Servings: 25 cookies
Calories: 260kcal
Ingredients
- 10½ tablespoons unsalted butter room temperature
- 1¼ cups brown sugar
- 1 large egg
- 1 teaspoon pure vanilla extract
- ¼ cup cocoa powder or raw cacao powder
- 1½ teaspoons baking soda
- 1¾ cups gluten-free all-purpose flour
- 200 grams 70% dark baking chocolate melted
- 400 grams 70% dark baking chocolate chopped
- Melted chocolate to drizzle
Instructions
- Preheat the oven to 325°F. Line a baking pan with parchment paper or silicone baking mat.
- Beat butter and sugar for about 3 minutes, until pale and fluffy. Scrape the sides of the bowl. Add egg and vanilla and beat until combined.
- Sift and add all dry ingredients and melted chocolate and beat until combined. Add chopped chocolate.
- Roll the dough into flat rounds. If the mixture gets too sticky, refrigerate for 10 minutes and roll smoothly between hands.
- Bake for 15 minutes or until cracks form. Let cool on tray, then drizzle with chocolate.
Notes
Tip: Flatten the cookie dough when rolling to create more surface area for all of that important chocolate drizzle. Feel free to swap your dark chocolate chunks with milk or white for a little variety.
Nutrition
Calories: 260kcal | Carbohydrates: 28g | Protein: 3g | Fat: 15g | Saturated Fat: 9g | Cholesterol: 19mg | Sodium: 76mg | Potassium: 203mg | Fiber: 3g | Sugar: 16g | Vitamin A: 165IU | Calcium: 36mg | Iron: 3.4mg