Go Back
–+ servings
GreenBeans 311x450 1.jpg
Print Recipe
5 from 1 vote

Stove-Top Lemon Thyme Green Beans

Prep Time10 mins
Cook Time10 mins
Total Time20 mins
Course: Side Dish
Cuisine: American
Servings: 8 Servings
Calories: 67kcal
Author: Hallie Klecker

Ingredients

  • 2 pounds green beans yellow wax beans, or a combination, trimmed
  • 2 tablespoons virgin coconut oil or unsalted butter
  • 2 tablespoons fresh lemon juice
  • 1 tablespoon finely grated lemon zest
  • 1 tablespoon finely chopped fresh thyme
  • Sea salt and black pepper to taste

Instructions

  • Place the beans in a large skillet or sauté pan with about ½-inch of water.
  • Bring to a rapid simmer, cover, and steam until crisp and tender, 5-7 minutes.
  • Drain and return the beans to the pan.
  • Add the coconut oil, lemon juice, lemon zest, and thyme.
  • Toss to coat.
  • Season to taste with salt and pepper before serving.

Nutrition

Calories: 67kcal | Carbohydrates: 8g | Protein: 2g | Fat: 3g | Saturated Fat: 3g | Sodium: 6mg | Potassium: 244mg | Fiber: 3g | Sugar: 3g | Vitamin A: 825IU | Vitamin C: 17.7mg | Calcium: 46mg | Iron: 1.3mg