Herb Crusted Beef Tenderloin with Horseradish Sauce
Servings: 10 servings
Calories: 125kcal
Ingredients
- 1 (4 pound) fully trimmed and tied beef tenderloin
- 4 tablespoons extra-virgin olive oil
- 3 tablespoons grainy gluten-free mustard
- 2 garlic cloves minced or grated
- 2 tablespoons fresh rosemary minced
- 2 tablespoons fresh thyme leaves minced
- 1 tablespoon kosher salt
- 1½ teaspoons freshly ground black pepper
- 1½ cups sour cream or dairy-free sour cream alternative
- 4 tablespoons gluten-free prepared horseradish
Instructions
- Dry the meat well with paper towels.
- Combine the oil, mustard, garlic, rosemary, thyme, salt, and pepper to form a paste and spread liberally over the beef.
- Cover with plastic wrap and let sit at room temperature for 30-60 minutes.
- Preheat the oven to 500ºF.
- Place the beef on a foil lined, rimmed baking sheet and roast for 30 minutes or until an instant read thermometer inserted into the center reaches 120ºF for medium rare.
- Remove from the oven, tent with foil, and let sit for 30 minutes.
- Combine the sour cream and horseradish and serve with the tenderloin.
Nutrition
Calories: 125kcal | Carbohydrates: 2g | Protein: 1g | Fat: 12g | Saturated Fat: 4g | Cholesterol: 18mg | Sodium: 802mg | Potassium: 82mg | Sugar: 1g | Vitamin A: 295IU | Vitamin C: 4.3mg | Calcium: 53mg | Iron: 0.5mg