Herb Crusted Beef Tenderloin with Horseradish Sauce
Herb Crusted Beef Tenderloin with Horseradish Sauce
Servings: 10 servings
Calories: 125kcal
Ingredients
- 1 (4 pound) fully trimmed and tied beef tenderloin
- 4 tablespoons extra-virgin olive oil
- 3 tablespoons grainy gluten-free mustard
- 2 garlic cloves minced or grated
- 2 tablespoons fresh rosemary minced
- 2 tablespoons fresh thyme leaves minced
- 1 tablespoon kosher salt
- 1½ teaspoons freshly ground black pepper
- 1½ cups sour cream or dairy-free sour cream alternative
- 4 tablespoons gluten-free prepared horseradish
Instructions
- Dry the meat well with paper towels.
- Combine the oil, mustard, garlic, rosemary, thyme, salt, and pepper to form a paste and spread liberally over the beef.
- Cover with plastic wrap and let sit at room temperature for 30-60 minutes.
- Preheat the oven to 500ºF.
- Place the beef on a foil lined, rimmed baking sheet and roast for 30 minutes or until an instant read thermometer inserted into the center reaches 120ºF for medium rare.
- Remove from the oven, tent with foil, and let sit for 30 minutes.
- Combine the sour cream and horseradish and serve with the tenderloin.
Nutrition
Nutrition Facts
Herb Crusted Beef Tenderloin with Horseradish Sauce
Amount Per Serving
Calories 125
Calories from Fat 108
% Daily Value*
Fat 12g18%
Saturated Fat 4g20%
Cholesterol 18mg6%
Sodium 802mg33%
Potassium 82mg2%
Carbohydrates 2g1%
Sugar 1g1%
Protein 1g2%
Vitamin A 295IU6%
Vitamin C 4.3mg5%
Calcium 53mg5%
Iron 0.5mg3%
* Percent Daily Values are based on a 2000 calorie diet.
Disclaimer: All nutrition facts on Gluten Free & More are meant only as a guide and may differ depending on product brands used or ingredient substitutions. Some errors may occur, so you are encouraged to confirm the recipe’s ingredient and nutrition suitability for your own diet.
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