Overhead view of Citrus and Herb Turkey on a white oval platter garnished with fresh herbs and sliced pomegranates and oranges

Citrus & Herb Roast Turkey

This Citrus & Herb Roast Turkey is perfect for your next holiday gathering. Roasting a smaller turkey is not only quicker but also produces a juicier bird! For larger gatherings, I find roasting two smaller birds are better – twice as much dark meat. Instead of roasting the turkey on a rack, I place it on a bed of carrots; this not only adds flavor but due to the short roasting time, the carrots make a lovely side dish.

Mint and Herb Rack of Lamb on a white rectangular platter garnished with lemon slices and mint and figs

Mint & Herb Rack of Lamb

Mint & Herb Rack of Lamb is an excellent alternative to Thanksgiving turkey or Christmas ham. This recipe takes few ingredients, and the result is a presentation-worthy main dish that your guests will enjoy!

Lemon-Herb Chicken Skewer Bowl on a faded light wood background with a teal kitchen towel under the bowl

Lemon-Herb Chicken Skewers with Cucumber-Yogurt Dipping Sauce

This Lemon-Herb Chicken Skewers with Cucumber-Yogurt Dipping Sauce recipe is a healthy, flavorful meal with fruit, veggies, and protein.

Blistered Carrots with Summer Herb Gremolata on a baking sheet with parchment paper and a wire slotted serving utensil

Blistered Carrots with Hazelnut & Summer Herb Gremolata

Humble carrots get a flavor and texture boost in this Blistered Carrots with Hazelnut & Summer Herb Gremolata recipe. It’s fresh, flavorful, and interesting!

Herb-Marinated Flank Steak sliced into strips on a white plate

Herb-Marinated Flank Steak

This Herb-Marinated Flank Steak is made with a few simple ingredients, including fresh herbs, for a wholesome, flavorful result.

Herb Roasted Turkey

Herb-Roasted Turkey

Classic, wholesome, and Paleo-friendly, this Herb-Roasted Turkey will be a hit at your Thanksgiving dinner!