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5 from 1 vote

Vanilla Chai Apple Pumpkin Butter

Prep Time20 mins
Cook Time12 hrs
Total Time12 hrs 20 mins
Course: Condiment/Sauce
Cuisine: American
Servings: 16 cups
Calories: 151kcal
Author: AndreAnna McLean

Ingredients

  • 5 pounds apples peeled and chopped (see note), tossed with a splash of lemon juice
  • 1 24-ounce can pure pumpkin
  • ½ cup honey
  • ½ cup maple syrup
  • 6 tablespoons vanilla extract
  • 2 tablespoons ground cardamom
  • 1 tablespoon ground cinnamon
  • 1 teaspoon ground nutmeg
  • 1 teaspoon ground cloves

Instructions

  • Place all ingredients into a large slow cooker.
  • Cook on low for at least 12 hours.
  • Let cool.
  • Blend with either an immersion blender or in batches in a regular blender.
  • Pour into jars. (Refrigerate until ready to serve or give – will last 2-3 weeks in an airtight container refrigerated.)

Notes

Note: If you have a high quality blender, you can leave the skins on the apples.

Nutrition

Calories: 151kcal | Carbohydrates: 36g | Sodium: 3mg | Potassium: 195mg | Fiber: 3g | Sugar: 30g | Vitamin A: 85IU | Vitamin C: 6.8mg | Calcium: 29mg | Iron: 0.4mg