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Vanilla Chai Apple Pumpkin Butter


5 from 1 vote
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Vanilla Chai Apple Pumpkin Butter

Prep Time20 mins
Cook Time12 hrs
Total Time12 hrs 20 mins
Course: Condiment/Sauce
Cuisine: American
Servings: 16 cups
Calories: 151kcal


  • 5 pounds apples peeled and chopped (see note), tossed with a splash of lemon juice
  • 1 24-ounce can pure pumpkin
  • ½ cup honey
  • ½ cup maple syrup
  • 6 tablespoons vanilla extract
  • 2 tablespoons ground cardamom
  • 1 tablespoon ground cinnamon
  • 1 teaspoon ground nutmeg
  • 1 teaspoon ground cloves


  • Place all ingredients into a large slow cooker.
  • Cook on low for at least 12 hours.
  • Let cool.
  • Blend with either an immersion blender or in batches in a regular blender.
  • Pour into jars. (Refrigerate until ready to serve or give – will last 2-3 weeks in an airtight container refrigerated.)


Note: If you have a high quality blender, you can leave the skins on the apples.


Nutrition Facts
Vanilla Chai Apple Pumpkin Butter
Amount Per Serving
Calories 151
% Daily Value*
Sodium 3mg0%
Potassium 195mg6%
Carbohydrates 36g12%
Fiber 3g12%
Sugar 30g33%
Vitamin A 85IU2%
Vitamin C 6.8mg8%
Calcium 29mg3%
Iron 0.4mg2%
* Percent Daily Values are based on a 2000 calorie diet.
Disclaimer: All nutrition facts on Gluten Free & More are meant only as a guide and may differ depending on product brands used or ingredient substitutions. Some errors may occur, so you are encouraged to confirm the recipe’s ingredient and nutrition suitability for your own diet.
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Tags: Apples Butter Cardamom Chai Cinnamon Cloves Gifts Holiday Magazine Nutmeg Pumpkin Vanilla
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  1. Heather
    December 11, 2019

    Can you water bath can this to make it shelf stable? How long? 15 min?

    1. Gluten Free & More
      December 12, 2019

      Hi Heather,
      I’m not much of an expert on canning. I usually use butters, jams, etc. within a month of making them. Check out this article on canning that one of our guest writers wrote, it might help.

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