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5 from 1 vote

Sweet Roasted Onions

Prep Time5 mins
Cook Time45 mins
Total Time50 mins
Course: Appetizer
Cuisine: American
Servings: 4 Servings
Calories: 130kcal
Author: Amie Valpone

Ingredients

  • 1½ pounds sweet white onions peeled
  • 2 tablespoons extra-virgin olive oil
  • ¼ teaspoon sea salt
  • ¼ teaspoon black pepper
  • 1 teaspoon finely chopped fresh thyme

Instructions

  • Preheat the oven to 350ºF.
  • Place the onions in a large roasting pan in a single layer and drizzle with the olive oil.
  • Sprinkle with sea salt and pepper.
  • Roast for 45 minutes or until tender.
  • Remove from the oven.
  • Sprinkle with fresh thyme and serve warm.

Nutrition

Calories: 130kcal | Carbohydrates: 16g | Protein: 1g | Fat: 7g | Saturated Fat: 1g | Sodium: 152mg | Potassium: 248mg | Fiber: 2g | Sugar: 7g | Vitamin A: 25IU | Vitamin C: 13.4mg | Calcium: 39mg | Iron: 0.5mg