Sweet Roasted Onions
Sweet Roasted Onions
Servings: 4 Servings
Calories: 130kcal
Ingredients
- 1½ pounds sweet white onions peeled
- 2 tablespoons extra-virgin olive oil
- ¼ teaspoon sea salt
- ¼ teaspoon black pepper
- 1 teaspoon finely chopped fresh thyme
Instructions
- Preheat the oven to 350ºF.
- Place the onions in a large roasting pan in a single layer and drizzle with the olive oil.
- Sprinkle with sea salt and pepper.
- Roast for 45 minutes or until tender.
- Remove from the oven.
- Sprinkle with fresh thyme and serve warm.
Nutrition
Nutrition Facts
Sweet Roasted Onions
Amount Per Serving
Calories 130
Calories from Fat 63
% Daily Value*
Fat 7g11%
Saturated Fat 1g5%
Sodium 152mg6%
Potassium 248mg7%
Carbohydrates 16g5%
Fiber 2g8%
Sugar 7g8%
Protein 1g2%
Vitamin A 25IU1%
Vitamin C 13.4mg16%
Calcium 39mg4%
Iron 0.5mg3%
* Percent Daily Values are based on a 2000 calorie diet.
Disclaimer: All nutrition facts on Gluten Free & More are meant only as a guide and may differ depending on product brands used or ingredient substitutions. Some errors may occur, so you are encouraged to confirm the recipe’s ingredient and nutrition suitability for your own diet.
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