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4.50 from 2 votes

Slow-Cooker Harvest Chicken Apple Stew

Prep Time10 mins
Cook Time8 hrs
Total Time8 hrs 10 mins
Course: Soup
Cuisine: American
Servings: 6 Servings
Calories: 282kcal
Author: AndreAnna McLean

Ingredients

  • 4 organic boneless skinless chicken breasts, diced
  • 2 cups homemade or organic chicken stock
  • 1 medium sweet onion diced
  • 2 medium apples peeled, cored, and diced
  • 1½ cups frozen or fresh green beans
  • 1 tablespoon minced garlic
  • ½ teaspoon dried rosemary
  • ½ teaspoon dried sage
  • ½ teaspoon dried marjoram
  • ½ teaspoon garlic powder
  • ½ teaspoon sea salt
  • 2 cups butternut squash pureed

Instructions

  • Place all of the ingredients except the pureed butternut squash in a slow cooker and set on low for 6-8 hours.
  • Right before serving, gently stir in the squash and let it warm back up.

Nutrition

Calories: 282kcal | Carbohydrates: 23g | Protein: 35g | Fat: 5g | Saturated Fat: 1g | Cholesterol: 98mg | Sodium: 491mg | Potassium: 994mg | Fiber: 3g | Sugar: 12g | Vitamin A: 5230IU | Vitamin C: 21mg | Calcium: 60mg | Iron: 1.5mg