Slow-Cooker Harvest Chicken Apple Stew
Slow-Cooker Harvest Chicken Apple Stew
Servings: 6 Servings
Calories: 282kcal
Ingredients
- 4 organic boneless skinless chicken breasts, diced
- 2 cups homemade or organic chicken stock
- 1 medium sweet onion diced
- 2 medium apples peeled, cored, and diced
- 1½ cups frozen or fresh green beans
- 1 tablespoon minced garlic
- ½ teaspoon dried rosemary
- ½ teaspoon dried sage
- ½ teaspoon dried marjoram
- ½ teaspoon garlic powder
- ½ teaspoon sea salt
- 2 cups butternut squash pureed
Instructions
- Place all of the ingredients except the pureed butternut squash in a slow cooker and set on low for 6-8 hours.
- Right before serving, gently stir in the squash and let it warm back up.
Nutrition
Nutrition Facts
Slow-Cooker Harvest Chicken Apple Stew
Amount Per Serving
Calories 282
Calories from Fat 45
% Daily Value*
Fat 5g8%
Saturated Fat 1g5%
Cholesterol 98mg33%
Sodium 491mg20%
Potassium 994mg28%
Carbohydrates 23g8%
Fiber 3g12%
Sugar 12g13%
Protein 35g70%
Vitamin A 5230IU105%
Vitamin C 21mg25%
Calcium 60mg6%
Iron 1.5mg8%
* Percent Daily Values are based on a 2000 calorie diet.
Disclaimer: All nutrition facts on Gluten Free & More are meant only as a guide and may differ depending on product brands used or ingredient substitutions. Some errors may occur, so you are encouraged to confirm the recipe’s ingredient and nutrition suitability for your own diet.
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