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5 from 1 vote

Dairy-Free Creamy Salmon Dip

Prep Time10 mins
Course: Appetizer
Cuisine: American
Servings: 8 Servings
Calories: 100kcal
Author: Amie Valpone

Ingredients

  • 4 ounces gluten-free smoked salmon
  • 8 ounces GO Veggie! Plain Vegan Cream Cheese Alternative softened
  • 1½   tablespoons fresh orange juice
  • 2 tablespoons fresh dill minced
  • 1 teaspoon horseradish
  • ½   teaspoon sea salt
  • ¼ black pepper
  • ¼ teaspoon fresh orange zest for garnish

Instructions

  • Combine all of the ingredients except for the orange zest in a food processor. Pulse until smooth for approximately 1 minute. Garnish with orange zest and serve with gluten-free crackers and vegetable crudités.

Nutrition

Calories: 100kcal | Carbohydrates: 3g | Protein: 4g | Fat: 8g | Saturated Fat: 2g | Cholesterol: 3mg | Sodium: 368mg | Potassium: 31mg | Fiber: 1g | Sugar: 1g | Vitamin A: 25IU | Vitamin C: 1.7mg | Calcium: 20mg | Iron: 0.5mg