Mexican Pizzas
Servings: 4 Servings
Calories: 1405kcal
Ingredients
- 1 15 ounce can of black beans, drained and rinsed
- ½ cup salsa plus more for serving
- 1 tablespoon water
- 1 teaspoon ground cumin
- ½ teaspoon kosher or fine sea salt
- ½ teaspoon freshly ground black pepper
- 4 gluten-free individual pizza crusts 7-8 inches in diameter
- 1 cup grated cheddar cheese or dairy-free cheese alternative
- 2 large tomatoes chopped
- 2.5 ounce can sliced black olives, drained
- 2 avocados pitted and diced
- ¼ cup sour cream or dairy-free sour cream alternative
- ¼ cup cilantro leaves chopped
Instructions
- Combine the beans, ½ cup salsa, water, cumin, salt, and pepper in a blender. Process until smooth. Spread the mixture on the pizza crusts. Top with grated cheese and cook until cheese is melted, about 5 minutes on the grill. Top the pizzas with tomatoes, olives, diced avocado, sour cream, cilantro, and more salsa as desired.
Nutrition
Calories: 1405kcal | Carbohydrates: 206g | Protein: 46g | Fat: 45g | Saturated Fat: 18g | Cholesterol: 37mg | Sodium: 2818mg | Potassium: 782mg | Fiber: 14g | Sugar: 10g | Vitamin A: 1255IU | Vitamin C: 19.4mg | Calcium: 612mg | Iron: 12.2mg