Mexican Pizzas
Mexican Pizzas
Servings: 4 Servings
Calories: 1405kcal
Ingredients
- 1 15 ounce can of black beans, drained and rinsed
- ½ cup salsa plus more for serving
- 1 tablespoon water
- 1 teaspoon ground cumin
- ½ teaspoon kosher or fine sea salt
- ½ teaspoon freshly ground black pepper
- 4 gluten-free individual pizza crusts 7-8 inches in diameter
- 1 cup grated cheddar cheese or dairy-free cheese alternative
- 2 large tomatoes chopped
- 2.5 ounce can sliced black olives, drained
- 2 avocados pitted and diced
- ¼ cup sour cream or dairy-free sour cream alternative
- ¼ cup cilantro leaves chopped
Instructions
- Combine the beans, ½ cup salsa, water, cumin, salt, and pepper in a blender. Process until smooth. Spread the mixture on the pizza crusts. Top with grated cheese and cook until cheese is melted, about 5 minutes on the grill. Top the pizzas with tomatoes, olives, diced avocado, sour cream, cilantro, and more salsa as desired.
Nutrition
Nutrition Facts
Mexican Pizzas
Amount Per Serving
Calories 1405
Calories from Fat 405
% Daily Value*
Fat 45g69%
Saturated Fat 18g90%
Cholesterol 37mg12%
Sodium 2818mg117%
Potassium 782mg22%
Carbohydrates 206g69%
Fiber 14g56%
Sugar 10g11%
Protein 46g92%
Vitamin A 1255IU25%
Vitamin C 19.4mg24%
Calcium 612mg61%
Iron 12.2mg68%
* Percent Daily Values are based on a 2000 calorie diet.
Disclaimer: All nutrition facts on Gluten Free & More are meant only as a guide and may differ depending on product brands used or ingredient substitutions. Some errors may occur, so you are encouraged to confirm the recipe’s ingredient and nutrition suitability for your own diet.
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