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Chocolate Millet Porridge with Walnuts & Pear
Print Recipe
4 from 2 votes

Chocolate Millet Porridge with Walnuts & Pear

Prep Time10 mins
Cook Time18 mins
Total Time28 mins
Course: Breakfast
Servings: 2 servings
Calories: 723kcal
Author: Natalia Mantur

Ingredients

  • 2 cups almond milk
  • 2 tablespoons sugar
  • ½ cup millet, rinsed and drained
  • ½ teaspoon ground cinnamon
  • 4 tablespoons cacao powder
  • 2 ounces dark chocolate

Toppings:

  • 1 pear, sliced (grilled or kept fresh)
  • 4 tablespoons mixed nuts, roughly chopped (walnuts, almonds, hazelnuts)
  • 2 tablespoons dark chocolate, roughly chopped

Instructions

  • In a saucepan, add the almond milk and sugar and bring to a boil. Add the millet, stir well, and cook on low for 8 minutes, stirring occasionally. Add the cinnamon, cacao powder, and chocolate. Stir well and cook for 5 minutes, stirring constantly. If it gets too dry, add a little more almond milk.
  • Remove from the heat and divide between 2 bowls or large mugs. Top with pear slices, nuts, and chocolate; serve.

Nutrition

Calories: 723kcal | Carbohydrates: 94g | Protein: 15g | Fat: 35g | Saturated Fat: 13g | Cholesterol: 1mg | Sodium: 341mg | Potassium: 782mg | Fiber: 17g | Sugar: 31g | Vitamin C: 3.8mg | Calcium: 366mg | Iron: 8.9mg