Gluten-Free Chocolate Millet Porridge with Walnuts & Pear Recipe
This Gluten-Free Chocolate Millet Porridge with Walnuts & Pear Recipe is a delicious, simple breakfast that can be made over stovetop or campfire.
Before you leave to go camping, portion out the ingredients for this recipe, chop the nuts and chocolate, and store everything in separate baggies or containers for easy cooking. Slice the pear right before cooking to avoid oxidation.
For more camping-friendly recipes, click here.
Chocolate Millet Porridge with Walnuts & Pear
Servings: 2 servings
Calories: 723kcal
Ingredients
- 2 cups almond milk
- 2 tablespoons sugar
- ½ cup millet, rinsed and drained
- ½ teaspoon ground cinnamon
- 4 tablespoons cacao powder
- 2 ounces dark chocolate
Toppings:
- 1 pear, sliced (grilled or kept fresh)
- 4 tablespoons mixed nuts, roughly chopped (walnuts, almonds, hazelnuts)
- 2 tablespoons dark chocolate, roughly chopped
Instructions
- In a saucepan, add the almond milk and sugar and bring to a boil. Add the millet, stir well, and cook on low for 8 minutes, stirring occasionally. Add the cinnamon, cacao powder, and chocolate. Stir well and cook for 5 minutes, stirring constantly. If it gets too dry, add a little more almond milk.
- Remove from the heat and divide between 2 bowls or large mugs. Top with pear slices, nuts, and chocolate; serve.
Nutrition
Nutrition Facts
Chocolate Millet Porridge with Walnuts & Pear
Amount Per Serving
Calories 723
Calories from Fat 315
% Daily Value*
Fat 35g54%
Saturated Fat 13g65%
Cholesterol 1mg0%
Sodium 341mg14%
Potassium 782mg22%
Carbohydrates 94g31%
Fiber 17g68%
Sugar 31g34%
Protein 15g30%
Vitamin C 3.8mg5%
Calcium 366mg37%
Iron 8.9mg49%
* Percent Daily Values are based on a 2000 calorie diet.
Disclaimer: All nutrition facts on Gluten Free & More are meant only as a guide and may differ depending on product brands used or ingredient substitutions. Some errors may occur, so you are encouraged to confirm the recipe’s ingredient and nutrition suitability for your own diet.
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