Sautéed Chard with Shallots & Currants Recipe
This Sautéed Chard with Shallots & Currants Recipe is simple and full of flavor. It’s a Passover-friendly side dish that can also be served for any other special occasion. For more Passover-friendly recipes, click here.
Sautéed Chard with Shallots & Currants
Servings: 6 servings
Calories: 113kcal
Ingredients
- 3 pounds Swiss chard , stems discarded, leaves chopped
- 2 tablespoons extra-virgin olive oil
- 2 medium shallots , finely chopped
- ⅓ cup dried currants
- 1 tablespoon red wine vinegar
- Freshly grated nutmeg , to taste
- Kosher or fine sea salt
- Freshly ground black pepper
Instructions
- Rinse the chard under cold water in a colander. Shake off excess water, leaving some still clinging to the leaves.
- Heat the olive oil in a large skillet over medium-high heat. Add the shallots and cook, stirring often, for 2-3 minutes. Add several big handfuls of chard to the pan and stir to wilt it down. Continue adding more chard, a few handfuls at a time, until all of it fits into the pan. Cook the chard for 1-2 minutes until bright green and entirely wilted. Remove from heat and stir in the currants, vinegar, and nutmeg, to taste. Season to taste with salt and pepper before serving.
Nutrition
Nutrition Facts
Sautéed Chard with Shallots & Currants
Amount Per Serving
Calories 113
Calories from Fat 45
% Daily Value*
Fat 5g8%
Sodium 485mg20%
Potassium 958mg27%
Carbohydrates 15g5%
Fiber 4g16%
Sugar 8g9%
Protein 4g8%
Vitamin A 13870IU277%
Vitamin C 69.1mg84%
Calcium 126mg13%
Iron 4.4mg24%
* Percent Daily Values are based on a 2000 calorie diet.
Disclaimer: All nutrition facts on Gluten Free & More are meant only as a guide and may differ depending on product brands used or ingredient substitutions. Some errors may occur, so you are encouraged to confirm the recipe’s ingredient and nutrition suitability for your own diet.
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