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Gluten Free Cheesy Potato Casserole
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3.40 from 5 votes

Gluten-Free Cheesy Potato Casserole Recipe

Prep Time15 mins
Cook Time7 hrs 20 mins
Total Time7 hrs 35 mins
Course: Side Dish
Cuisine: American
Servings: 12 servings
Calories: 167kcal
Author: Stephanie O'Dea

Ingredients

  • 1 (26-ounce) bag frozen hash browns
  • 1 medium yellow onion peeled and diced
  • 2 cups shredded sharp cheddar cheese
  • 1 cup frozen peas
  • 1 cup frozen corn
  • 1 cup milk any variety
  • 1 cup gluten-free chicken or vegetable broth
  • ½ teaspoon kosher or fine sea salt
  • 1 teaspoon freshly ground black pepper
  • 1 teaspoon dried thyme
  • ½ teaspoon ground mustard

Instructions

  • Use a 6-quart slow cooker. Coat the insert well with cooking spray, then pour in the hash browns (no need to thaw). Add the onion and stir well to combine.
  • In a very large bowl, combine the cheese, peas, corn, milk, broth, and all seasonings. Stir well to combine. Pour this mixture evenly over the top of the potatoes. Cover and cook on low for 7 hours, or until cooked through. Take the lid off and cook on high for an additional 20-30 minutes to release steam and allow the potatoes on top to brown.

Nutrition

Calories: 167kcal | Carbohydrates: 18g | Protein: 7g | Fat: 7g | Saturated Fat: 4g | Cholesterol: 21mg | Sodium: 316mg | Potassium: 303mg | Fiber: 2g | Sugar: 2g | Vitamin A: 355IU | Vitamin C: 11.6mg | Calcium: 172mg | Iron: 1.1mg