Gluten Free Cheesy Potato Casserole

Gluten-Free Cheesy Potato Casserole Recipe

This Gluten-Free Cheesy Potato Casserole Recipe is a simple slow cooked side dish that makes for an excellent accompaniment to any Easter dinner spread.

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3.40 from 5 votes
Gluten Free Cheesy Potato Casserole
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Gluten-Free Cheesy Potato Casserole Recipe

Prep Time15 mins
Cook Time7 hrs 20 mins
Total Time7 hrs 35 mins
Course: Side Dish
Cuisine: American
Servings: 12 servings
Calories: 167kcal


  • 1 (26-ounce) bag frozen hash browns
  • 1 medium yellow onion peeled and diced
  • 2 cups shredded sharp cheddar cheese
  • 1 cup frozen peas
  • 1 cup frozen corn
  • 1 cup milk any variety
  • 1 cup gluten-free chicken or vegetable broth
  • ½ teaspoon kosher or fine sea salt
  • 1 teaspoon freshly ground black pepper
  • 1 teaspoon dried thyme
  • ½ teaspoon ground mustard


  • Use a 6-quart slow cooker. Coat the insert well with cooking spray, then pour in the hash browns (no need to thaw). Add the onion and stir well to combine.
  • In a very large bowl, combine the cheese, peas, corn, milk, broth, and all seasonings. Stir well to combine. Pour this mixture evenly over the top of the potatoes. Cover and cook on low for 7 hours, or until cooked through. Take the lid off and cook on high for an additional 20-30 minutes to release steam and allow the potatoes on top to brown.


Nutrition Facts
Gluten-Free Cheesy Potato Casserole Recipe
Amount Per Serving
Calories 167 Calories from Fat 63
% Daily Value*
Fat 7g11%
Saturated Fat 4g20%
Cholesterol 21mg7%
Sodium 316mg13%
Potassium 303mg9%
Carbohydrates 18g6%
Fiber 2g8%
Sugar 2g2%
Protein 7g14%
Vitamin A 355IU7%
Vitamin C 11.6mg14%
Calcium 172mg17%
Iron 1.1mg6%
* Percent Daily Values are based on a 2000 calorie diet.
Disclaimer: All nutrition facts on Gluten Free & More are meant only as a guide and may differ depending on product brands used or ingredient substitutions. Some errors may occur, so you are encouraged to confirm the recipe’s ingredient and nutrition suitability for your own diet.
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Tags: Casserole Cheese Corn Easter Magazine Peas Potatoes Slow Cooker Stephanie O'Dea

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Sept/Oct 2023 Cover



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