Gluten-Free Peanut Butter Glazed Ham Recipe
The surprisingly delicious combination of peanut butter, honey, and soy sauce makes this Gluten-Free Peanut Butter Glazed Ham a family favorite in my house and hopefully in yours, too! This is an excellent recipe for Easter supper.
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Gluten-Free Peanut Butter Glazed Ham
Servings: 8 servings (plus leftovers)
Calories: 618kcal
Ingredients
- 1 (6- to 7-pound) bone-in, spiral cut ham
- ⅓ cup creamy all-natural peanut butter
- ¼ cup honey
- 2 tablespoons gluten-free soy sauce
- 3 garlic cloves chopped
- 1 lime juiced (about 1½ tablespoons)
Instructions
- Use a 6-quart slow cooker. Place the ham into the slow cooker insert. In a small bowl, whisk together the peanut butter, honey, soy sauce, garlic, and lime juice with a fork. Smear this thick sauce evenly over all sides of the meat. Lay a large piece of parchment paper over the top of the ham and push the sides down to cover it the best you can (this is to help trap steam close to the meat to keep it moist).
- Cover and cook on low for 6 hours, or until heated through. Carefully remove the parchment paper. Let the ham sit for about 20 minutes before carving.
Nutrition
Nutrition Facts
Gluten-Free Peanut Butter Glazed Ham
Amount Per Serving
Calories 618
Calories from Fat 369
% Daily Value*
Fat 41g63%
Saturated Fat 14g70%
Cholesterol 140mg47%
Sodium 2814mg117%
Potassium 712mg20%
Carbohydrates 8g3%
Sugar 6g7%
Protein 50g100%
Vitamin C 1.9mg2%
Calcium 22mg2%
Iron 2.2mg12%
* Percent Daily Values are based on a 2000 calorie diet.
Disclaimer: All nutrition facts on Gluten Free & More are meant only as a guide and may differ depending on product brands used or ingredient substitutions. Some errors may occur, so you are encouraged to confirm the recipe’s ingredient and nutrition suitability for your own diet.
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