Closeup of Lemon Ricotta Pesto Pasta in a white bowl with fresh lemon slices in the background on a white table

Gluten-Free Lemon Ricotta Pasta

We’re at the cusp of fall, which means some of us are wanting to hold onto bright, refreshing summer foods while others are ready to dive into a bowl of comfort food. Well, as luck would have it, I recently whipped up a delicious pasta that brings comfort food and refreshing food together in

Closeup of Pea and Asparagus Risotto in a white bowl with mustard yellow napkin underneath on a white table

Pea and Asparagus Risotto

Risotto is one of those dishes that some people have a love-hate relationship with. They love to eat it but hate to cook it. I’ve found that once you cook it enough times, it is much less complicated than it once seemed. What might have started as a food you only

Overhead view of Spring Salad with Crispy Tofu Croutons on a white rectangle serving platter with ramekins of dressing and green onion on the side and wooden serving utensils

Spring Salad with Crispy Tofu “Croutons”

Fresh produce is abundant right now and that has inspired me to create a spring salad filled with green veggies like asparagus, baby broccoli, basil, mint, snap peas, and spring greens. The secret to taking an all-green salad like this a step above is to create homemade “croutons” using tofu. Plus, a homemade dressing gives it even more

Close up of Asian Spring Pea and Asparagus Salad garnished with radishes in a wooden bowl with light blue napkins

Gluten-Free Asian Spring Pea & Asparagus Salad

Fresh and vibrant, this Gluten-Free Asian Spring Pea & Asparagus Salad is one bright green salad! It’s filled with fresh, snappy, crisp veggies and topped with pickled radishes (trust me, the pickling is easy – I’m a quick-pickling type of

Gluten-Free Lemon and Pea Spaghetti on a dark colored plate with sliced lemons in the background and a red and white checkered napkin under the plate

Gluten-Free Creamy Pasta and Peas

Springtime and peas go hand-in-hand, don’t you think? This Gluten-Free Creamy Pasta and Peas recipe is made with spring ingredients like peas, lemon, and mint, for a fresh and

Spring Quinoa with Peas and Asparagus in a blue bowl.

Spring Quinoa with Peas & Roasted Asparagus

This Spring Quinoa with Peas & Roasted Asparagus recipe is light, refreshing, and perfect for any spring-inspired gathering.