Preheat the oven to 350ºF. Place the chicken pieces in a large baking dish. Scatter the dried fruit, olives, garlic, rosemary, and orange around the chicken. Pour 1 cup of broth over the chicken. Sprinkle the chicken with the brown sugar. Pour in the remaining ¼ cup of broth. Season generously with salt and pepper. Cover the dish with a piece of foil.
Bake for 40 minutes. Remove the foil and continue baking for 20-30 minutes or until the chicken is cooked through and registers 165ºF on an instant-read thermometer.