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5 from 1 vote

Simple Marinara Pizza

Prep Time10 mins
Cook Time30 mins
Total Time40 mins
Course: Main Course
Servings: 5
Calories: 37kcal
Author: Alyssa Rimmer

Ingredients

  • 1 gluten-free vegan pizza crust
  • 1½ cups jarred tomato-basil sauce
  • 2 medium tomatoes , cut into 1/8-inch slices
  • ½ cup fresh basil , finely chopped
  • Nutritional yeast , for topping (optional)

Instructions

  • Bake the crust according to recipe instructions.
  • When done, remove the crust from the oven and top with the sauce.
  • Arrange the tomato slices on top of the sauce and return the pizza to the oven.
  • Bake for 5 minutes, then turn to broil and finish for 1-2 minutes so that the tomatoes start to char.
  • Remove from the oven and let cool for 3-5 minutes.
  • Sprinkle with fresh basil and nutritional yeast (if using).
  • Slice and serve.

Nutrition

Calories: 37kcal | Carbohydrates: 6g | Protein: 1g | Fat: 1g | Sodium: 144mg | Potassium: 243mg | Fiber: 1g | Sugar: 4g | Vitamin A: 760IU | Vitamin C: 9mg | Calcium: 21mg | Iron: 0.4mg