Simple Marinara Pizza
Simple Marinara Pizza
Servings: 5
Calories: 37kcal
Ingredients
- 1 gluten-free vegan pizza crust
- 1½ cups jarred tomato-basil sauce
- 2 medium tomatoes , cut into 1/8-inch slices
- ½ cup fresh basil , finely chopped
- Nutritional yeast , for topping (optional)
Instructions
- Bake the crust according to recipe instructions.
- When done, remove the crust from the oven and top with the sauce.
- Arrange the tomato slices on top of the sauce and return the pizza to the oven.
- Bake for 5 minutes, then turn to broil and finish for 1-2 minutes so that the tomatoes start to char.
- Remove from the oven and let cool for 3-5 minutes.
- Sprinkle with fresh basil and nutritional yeast (if using).
- Slice and serve.
Nutrition
Nutrition Facts
Simple Marinara Pizza
Amount Per Serving
Calories 37
Calories from Fat 9
% Daily Value*
Fat 1g2%
Sodium 144mg6%
Potassium 243mg7%
Carbohydrates 6g2%
Fiber 1g4%
Sugar 4g4%
Protein 1g2%
Vitamin A 760IU15%
Vitamin C 9mg11%
Calcium 21mg2%
Iron 0.4mg2%
* Percent Daily Values are based on a 2000 calorie diet.
Disclaimer: All nutrition facts on Gluten Free & More are meant only as a guide and may differ depending on product brands used or ingredient substitutions. Some errors may occur, so you are encouraged to confirm the recipe’s ingredient and nutrition suitability for your own diet.
Have you tried this recipe? Give it a star rating and let us know your thoughts in the Ratings & Reviews section below.
