Gazpacho Shooters
Servings: 12
Calories: 16kcal
Ingredients
- 2½ cups cold tomato juice , divided use
- 1 garlic clove , minced
- 1 jalapeño pepper , seeds and veins removed, finely chopped
- 1 seedless cucumber , peeled and finely chopped
- 1 yellow or orange bell pepper , seeded and finely chopped
Instructions
- In a blender, puree 1 cup of the tomato juice with the garlic and jalapeño.
- Pour into a bowl and stir in the rest of the tomato juice along with the cucumber and bell pepper.
- Refrigerate until ready to serve.
- Pour into 2-ounce shot glasses to serve.
Nutrition
Calories: 16kcal | Carbohydrates: 3g | Sodium: 6mg | Potassium: 173mg | Sugar: 2g | Vitamin A: 575IU | Vitamin C: 24.1mg | Calcium: 9mg | Iron: 0.3mg