Name: Gazpacho Shooters
Prep time: 15 min
Ingredients: 2½ cups cold tomato juice (, divided use); 1 garlic clove (, minced); 1 jalapeño pepper (, seeds and veins removed, finely chopped); 1 seedless cucumber (, peeled and finely chopped); 1 yellow or orange bell pepper (, seeded and finely chopped)

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Gazpacho Shooters

Prep Time15 mins

Course: Drinks

Servings: 12

Calories: 16kcal

Author: Gluten Free & More

Ingredients

▢ 2½ cups cold tomato juice , divided use
▢ 1 garlic clove , minced
▢ 1 jalapeño pepper , seeds and veins removed, finely chopped
▢ 1 seedless cucumber , peeled and finely chopped
▢ 1 yellow or orange bell pepper , seeded and finely chopped

Instructions

▢
In a blender, puree 1 cup of the tomato juice with the garlic and jalapeño.
▢
Pour into a bowl and stir in the rest of the tomato juice along with the cucumber and bell pepper.
▢
Refrigerate until ready to serve.
▢
Pour into 2-ounce shot glasses to serve.

Nutrition

Nutrition Facts

Gazpacho Shooters

Amount Per Serving

Calories 16

% Daily Value*

Sodium 6mg0%

Potassium 173mg5%

Carbohydrates 3g1%

Sugar 2g2%

Vitamin A 575IU12%

Vitamin C 24.1mg29%

Calcium 9mg1%

Iron 0.3mg2%

* Percent Daily Values are based on a 2000 calorie diet.

Disclaimer: All nutrition facts on Gluten Free & More are meant only as a guide and may differ depending on product brands used or ingredient substitutions. Some errors may occur, so you are encouraged to confirm the recipe’s ingredient and nutrition suitability for your own diet.