Spicy Turkey & Cranberry Quesadillas
Still have some leftover turkey and cranberry sauce from Sunday’s holiday meal? Use them up quickly, easily, and deliciously with these Spicy Turkey & Cranberry Quesadillas. These only use 5 ingredients (not including oil) and two of those you likely already have on hand
Hatch Chile Cheeseball Pumpkin
Oh, you’re going to love this adorable recipe, if I do say so myself! It’s fun, cute, and absolutely perfect for a Halloween party or even a Thanksgiving gathering if you want to pin this recipe for later. This Hatch Chile Cheeseball Pumpkin is a centerpiece-worthy appetizer that is almost too cute to eat
Aguachile
Aguachile is a Mexican form of ceviche made with shrimp and marinated for less time than ceviche. It is quick, especially using the canned chilies, and is cold and refreshing. Perfect for summer! If you are not certain of how fresh the shrimp you can buy is, it is better to
Gluten-Free Chicken Fajita Burgers
I love a good mashup of dishes, like this Gluten-Free Chicken Fajita Burgers recipe that is a marriage of fajitas and burgers. In this case, chicken burgers. You’ll love how easy this recipe is and how filling and
Hatch Chile Pimento Cheese
This is a really great appetizer or snack for last-minute get-togethers with friends or for well-planned parties. It’s an updated version of pimento cheese dip, and I call it Hatch Chile Pimento Cheese. The green chilies add a little heat and acidity, and honestly, this is my favorite version of
Plant-Based Chili sin Carne Pasta Bake
Chili con carne, or chili with meat, is a spicy stew with chili peppers, meat, and kidney beans. This Plant-Based Chili sin Carne Pasta Bake is my take on chili con carne … sin/without carne and turned into a pasta bake. It’s a redesigned main dish that I think
