Aguachile Ceviche in two martini glasses topped with a lime wedge and tortilla chip on a black table with a bunch of cilantro and tortilla chips in the background
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Aguachile

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Aguachile is a Mexican form of ceviche made with shrimp and marinated for less time than ceviche. It is quick, especially using the canned chilies, and is cold and refreshing. Perfect for summer! If you are not certain of how fresh the shrimp you can buy is, it is better to

Chicken Fajita Burger on wooden plank on a white-washed wood table with cilantro and limes in the background
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Gluten-Free Chicken Fajita Burgers

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I love a good mashup of dishes, like this Gluten-Free Chicken Fajita Burgers recipe that is a marriage of fajitas and burgers. In this case, chicken burgers. You’ll love how easy this recipe is and how filling and

Overhead view of Chili Pimento Cheese in a jar surrounded by tortilla chips and fresh veggies on a round wooden board
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Hatch Chile Pimento Cheese

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This is a really great appetizer or snack for last-minute get-togethers with friends or for well-planned parties. It’s an updated version of pimento cheese dip, and I call it Hatch Chile Pimento Cheese. The green chilies add a little heat and acidity, and honestly, this is my favorite version of

Overhead view of Plant-Based Chili Sin Carne Pasta Bake in a white baking dish with red kitchen towel underneath on a pale blue background
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Plant-Based Chili sin Carne Pasta Bake

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Chili con carne, or chili with meat, is a spicy stew with chili peppers, meat, and kidney beans. This Plant-Based Chili sin Carne Pasta Bake is my take on chili con carne … sin/without carne and turned into a pasta bake. It’s a redesigned main dish that I think

Green Chile Corn Muffins Recipe in a picnic basket with blue and white checkered napkin inside
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Gluten-Free Chile Cheese Corn Muffins

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Want to spice up that box of gluten-free cornbread mix that’s been sitting in your pantry? Look no further than this delicious Gluten-Free Chile Cheese Corn Muffins recipe. Simple to make and easy to enjoy, these muffins pair

Overhead view of South-of-the-Border Shrimp and Grits in a black bowl on a gray-blue background
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South of the Border Shrimp and Grits

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Shrimp and grits, a classic southern dish with origins in South Carolina, goes south of the border in this recipe. These South of the Border Shrimp and Grits are dressed up with salsa, bell peppers, onions, and Mexican cheese blend for a delicious, savory dish. For the salsa, I used Xochitl’s salsa. They have a […]