Hatch Chile Pimento Cheese
This is a really great appetizer or snack for last-minute get-togethers with friends or for well-planned parties. It’s an updated version of pimento cheese dip, and I call it Hatch Chile Pimento Cheese. The green chilies add a little heat and acidity, and honestly, this is my favorite version of
Plant-Based Chili sin Carne Pasta Bake
Chili con carne, or chili with meat, is a spicy stew with chili peppers, meat, and kidney beans. This Plant-Based Chili sin Carne Pasta Bake is my take on chili con carne … sin/without carne and turned into a pasta bake. It’s a redesigned main dish that I think
Gluten-Free Chile Cheese Corn Muffins
Want to spice up that box of gluten-free cornbread mix that’s been sitting in your pantry? Look no further than this delicious Gluten-Free Chile Cheese Corn Muffins recipe. Simple to make and easy to enjoy, these muffins pair
South of the Border Shrimp and Grits
Shrimp and grits, a classic southern dish with origins in South Carolina, goes south of the border in this recipe. These South of the Border Shrimp and Grits are dressed up with salsa, bell peppers, onions, and Mexican cheese blend for a delicious, savory dish. For the salsa, I used Xochitl’s salsa. They have a […]
Roasted Eggplant with Tahini & Quick Shatta
Eggplant is an excellent dish to serve to guests at a dinner party, lunch, or even for brunch. It’s one of those foods that can satisfy vegetarians and meat-eaters alike and it’s not overly abundant at most restaurants, so to me it feels special when you
Korean Chili Fish Dinner
It’s still chilly (or downright cold) out there for some of you. Here in Florida, not so much, but I won’t brag. Instead, I’ll try to warm you up with a meal that has a bit of spice, a whole lot of flavor, and enough to