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Avocado Salsa
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3.50 from 8 votes

Gluten-Free Avocado Salsa Recipe

Prep Time20 mins
Total Time20 mins
Course: Appetizer
Cuisine: Mexican
Servings: 4 servings
Calories: 170kcal
Author: Hallie Klecker

Ingredients

  • 2 large ripe avocados , pitted and diced
  • 1 medium Roma tomato , chopped
  • 2 tablespoons chopped fresh cilantro or parsley
  • 1 medium jalapeño pepper , seeded and diced
  • ¼ cup finely chopped red onion
  • 2 tablespoons fresh lime juice
  • Sea salt , to taste
US Customary - Metric

Instructions

  • Combine all ingredients in a bowl. Serve immediately.

Nutrition

Calories: 170kcal | Carbohydrates: 10g | Protein: 2g | Fat: 14g | Saturated Fat: 2g | Sodium: 8mg | Potassium: 538mg | Fiber: 7g | Sugar: 1g | Vitamin A: 325IU | Vitamin C: 19.3mg | Calcium: 12mg | Iron: 0.6mg