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Smoky Roasted Sweet Potatoes
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5 from 1 vote

Smoky Roasted Sweet Potatoes

Prep Time20 mins
Cook Time35 mins
Total Time55 mins
Course: Side Dish
Cuisine: Mexican
Servings: 4 servings
Calories: 210kcal
Author: Hallie Klecker

Ingredients

  • 1½ pounds sweet potatoes , cut into 1-inch chunks
  • 2 tablespoons extra-virgin olive oil
  • 1 teaspoon chili powder
  • ½ teaspoon smoked paprika
  • ¼ teaspoon freshly ground black pepper
  • Kosher or fine sea salt , to taste
US Customary - Metric

Instructions

  • Preheat the oven to 400ºF. Line two large baking sheets with parchment paper.
  • Combine all the ingredients in a large bowl and toss well to coat the sweet potatoes with the oil and spices. Spread the potatoes out on the baking sheets. Roast for 25-35 minutes, stirring once halfway through, until tender and brown in spots.

Nutrition

Calories: 210kcal | Carbohydrates: 34g | Protein: 2g | Fat: 7g | Saturated Fat: 1g | Sodium: 102mg | Potassium: 582mg | Fiber: 5g | Sugar: 7g | Vitamin A: 24405IU | Vitamin C: 4mg | Calcium: 51mg | Iron: 1.2mg