Smoky Roasted Sweet Potatoes Recipe
This Smoky Roasted Sweet Potatoes Recipe is a flavorful side dish that makes a tasty accompaniment to any Cinco de Mayo spread.
Smoky Roasted Sweet Potatoes
Servings: 4 servings
Calories: 210kcal
Ingredients
- 1½ pounds sweet potatoes , cut into 1-inch chunks
- 2 tablespoons extra-virgin olive oil
- 1 teaspoon chili powder
- ½ teaspoon smoked paprika
- ¼ teaspoon freshly ground black pepper
- Kosher or fine sea salt , to taste
Instructions
- Preheat the oven to 400ºF. Line two large baking sheets with parchment paper.
- Combine all the ingredients in a large bowl and toss well to coat the sweet potatoes with the oil and spices. Spread the potatoes out on the baking sheets. Roast for 25-35 minutes, stirring once halfway through, until tender and brown in spots.
Nutrition
Nutrition Facts
Smoky Roasted Sweet Potatoes
Amount Per Serving
Calories 210
Calories from Fat 63
% Daily Value*
Fat 7g11%
Saturated Fat 1g5%
Sodium 102mg4%
Potassium 582mg17%
Carbohydrates 34g11%
Fiber 5g20%
Sugar 7g8%
Protein 2g4%
Vitamin A 24405IU488%
Vitamin C 4mg5%
Calcium 51mg5%
Iron 1.2mg7%
* Percent Daily Values are based on a 2000 calorie diet.
Disclaimer: All nutrition facts on Gluten Free & More are meant only as a guide and may differ depending on product brands used or ingredient substitutions. Some errors may occur, so you are encouraged to confirm the recipe’s ingredient and nutrition suitability for your own diet.
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