Top with Avocado Crema, a lime wedge, some fresh cilantro and you’vegot a recipe for success with this one!
With the perfect mixture of carbs and protein and savory and sweet, this Polynesian Pork and Pineapple Bowl has it all. This recipe makes 4 bowls and is perfect for a well balanced family dinner. What makes this recipe fun is that you eat your meal right out of the pineapple. The sauce that I […]
I imagine you’re soon going to have a lot of hearty, comforting foods on hand like mashed potatoes and stuffing and lots and lots of pie! With Thanksgiving around the corner, I thought I’d share with you a recipe that is light and full of veggies – the opposite of what you’ll be eating next week. Despite how fresh these Tofu Veggie Buddha Bowls are, they’re also
This is Nacho Momma’s Roasted Vegetables! No really, that’s the name of this recipe. But remember back in the day when we’d roast (or boil) broccoli and then cover it in Velveeta cheese? Well, this is an updated, healthier take on that with many more flavors included thanks to
Ah, the salad. It’s kind of a strange dish, if you really think about it. And I have thought about it. Salads can be lettuce-based, pasta-based, potato-based. It’s like saying anything can be a sandwich if it uses bread – so does that make pizza a sandwich? I mean, really, what differentiates a salad from a medley of vegetables? After a lot of contemplation
These Turkey & Tahini Stuffed Sweet Potatoes are a quick and easy gluten-free meal that you can have for lunch or dinner. Plus, they’re Paleo-friendly.