Gluten-Free Big Easy Meatloaf
Servings: 4 servings
Calories: 301kcal
Ingredients
- 6 ounces fully cooked gluten-free andouille sausage links , chopped
- 1 pound lean ground turkey
- 1 small yellow onion , chopped
- 1 teaspoon garlic powder
- ¼ teaspoon paprika
- ¼ teaspoon thyme
- ¼ teaspoon cumin
- ½ teaspoon kosher or fine sea salt
- ¼ teaspoon freshly ground black pepper
- 1 large egg , lightly beaten
Instructions
- Use an oval 6-quart slow cooker, along with an inserted 9x5-inch (3-inch deep) glass loaf pan.
- Combine all ingredients together in a large bowl. Mix well; I prefer to use my hands. Press the meat mixture into the glass loaf pan and place into the slow cooker insert. No need to add water.
- Cover and cook on low for 6-8 hours, or on high for 3-5 hours. You’ll know the loaf is done when it’s brown on the top and it starts to pull away from the sides.
- When thoroughly cooked, turn off and unplug the cooker and let the meatloaf sit for about 15 minutes before removing from the pot.
Nutrition
Calories: 301kcal | Carbohydrates: 3g | Protein: 36g | Fat: 15g | Saturated Fat: 4g | Cholesterol: 139mg | Sodium: 746mg | Potassium: 523mg | Sugar: 1g | Vitamin A: 165IU | Vitamin C: 2.3mg | Calcium: 21mg | Iron: 1.8mg